The most moist, delicious pumpkin bread ever! My kids and I love this recipe! Give it a try and let me know how you like it!

Ingredients:

• 1 cup of organic Pure Pumpkin
• 1/2 cup organic coconut oil (melted)
• 1 1/3 cup organic sugar (of choice)
• 2 organic pastured eggs
• 1.5 cups gluten free flour
• 1/2 t non-aluminum baking powder
• 1/2 t sea salt
• 1/2 t non-aluminum baking soda
• 1 drop of Young Living Cinnamon Bark essential oil
• 1 drop of Young Living Nutmeg essential oil
• 1 drop of Young Living Clove Oil

Directions:

1. Preheat the oven to 350 degrees. Flour and grease loaf pan.
2. Mix together pumpkin, oil, sugar, and eggs in a bowl. Add the flour, baking powder, salt, baking soda, and spices. Stir until well blended.
3. Add batter to pan.
4. Bake for 45 – 60 minutes. Mine took 60 minutes
5. Allow to cool for 5 minutes and move to cooling rack

Grab the Young Living oils to make this recipe HERE. Use code ShareYL at checkout to save 10% off! Then email me at amystanfordnutrition@gmail.com and I’ll send you diffuser recipes, and other ways to use them!